I have gotten so many requests to share more Instant Pot recipes, so why not start with this one! You guys! This literally can be done in LESS than 30 minutes…. I kid you not.. After browning the meat, this only takes 5 minutes to cook in the Instant Pot… so ladies… dust ‘em off… you’ll want to try this one!
Servings: ~ 10
Serving Size: 256g
Macros: 250 cals, 35g C/ 3g F/ 21g P
1 lb 96/4 ground beef
25 oz Jar Raos Marinara
3.5 C Water
4 C. Dry Lasagna Corte (I found mine at HEB)
1 C Fat Free Mozzarella (dairy free if you choose)
1.5 C Fat Free Cottage Chees (dairy free ricotta if you choose)
Saute ground beef in the instant pot on the saute setting. Season with salt and pepper to taste. Drain ground beef if you need to ( I didn’t).
Turn off the Instant Pot and stir in your Raos Marinara.
Add noodles to the top and cover with water. Be sure noodles are just barely covered. Just let noodles sit on top of sauce without mixing in, but push down just enough to get underneath water.
Put your lid on the Instant pot and cook for 5 minutes on high pressure (it will take about 5 minutes to heat up and the timer will begin counting down).
Once the timer has gone off, use the quick pressure release. Once pressure is released, removed lid.
Add Cottage cheese and Mozzarella.
Be sure to tag me @lindsayhuelse on instagram so I can see all your beautiful creations!! Trust me… this is a CROWD PLEASER!!!