This recipe is a frequent request by my husband, and quite frankly, one of the best quinoa recipes I have ever tried. No dry earthy taste here! This little salad is packed with loads of flavor. I truly hope you enjoy it has much as we do :)


  • 1 C. Parsley

  • 1 C. Cilantro

  • 2 C. Broccoli Crowns

  • 1 C. Red Onion

  • 1/2 C. diced Kalamata Olives

  • 1 C. cherry tomatoes - halved

  • 4 C. quinoa

  • 2 Chicken Breasts cut into 1 inch cubes

  • 1 tsp greek seasoning

  • 1 C. Vinaigrette Dressing

  • Feta Cheese

Vinaigrette Dressing

  • 1 C. EVOO

  • 1 C. Apple Cider Vinegar

  • Juice of 2 Large lemons

  • 1 T. minced garlic

  • 1/2 tsp Dry mustard

  • 1/2 tsp black pepper

  • 1 tsp salt


  1. Cook quinoa as directed.
  2. Mix all ingredients from vinaigrette dressing together and set aside.
  3. Saute chicken cubes until cooked thoroughly and set aside. Let cool before adding to ingredients.
  4. While Chicken is cooking, place broccoli florets in a bowel with 2 T. of water. Place bowl in microwave and team for 45 seconds. Let broccoli cool before adding to ingredients.
  5. Place all ingredients in a large mixing bowl and toss together. 
  6. Add 1 C. of vinaigrette dressing to the bowl and toss until evenly coated.
  7. Sprinkle feta cheese on individual salads and Enjoy!